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Baked Omelet |
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Submitted by: Admin on 06/29/2007
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220 views
2.83 avg rating
23 votes
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Rating |
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Serve this Cheddar and bacon-topped omelet with toasted English muffins and strawberry jam for brunch or with a green salad and French bread for a light dinner.
Ingredients
6 eggs
2/3 cup milk
1/4 tsp salt
1/8 tsp. black pepper
1 1/2 cups shredded Cheddar cheese
1 green onion, thinly sliced
3 slices bacon, cooked and crumbled
1 Tbsp. butter or margarine
1 Tbsp. Parmesan cheese Additional cooked bacon for garnish, optional
Directions
Beat eggs with a wire whisk in bowl until smooth. Beat in milk.
Stir in seasonings, Cheddar cheese, onion and bacon.
Melt butter in a 9-inch frying pan or omelet pan. Pour egg mixture into pan. Sprinkle with Parmesan cheese.
Bake at 400
Course
Brunch or Supper
Servings
4
Time to prepare
15 Minutes
Difficulty
Average
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