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Molded Gazpacho Salad |
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Submitted by: Admin on 06/27/2007
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114 views
2.88 avg rating
17 votes
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Rating |
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Here is a cooling summer salad inspired by Seville's famous cold soup Gazpacho.
Ingredients
For (1) 2-quart mold you will need:
2 pkgs. (3 oz. each) raspberry or lemon gelatin
3/4 cup hot water
2 cans (1 lb. each) stewed tomatoes
Directions
Dissolve gelatin in hot water.
Break up tomatoes, with their juice, with back of spoon. Add to gelatin mixture along with the tomato juice, hot pepper sauce, vinegar and chopped vegetables.
Turn into an oiled 2-quart ring mold. Chill until firm (4 to 6 hrs. or longer).
Turn out onto a platter. Surround with thinly sliced cucumber.
Serve Horseradish Cream alongside salad.
Comments
Good served with: Crusty bread, charcoal-grilled meats or poultry, roasted potatoes.
Course
Dinner
Servings
6
Time to prepare
30 Minutes
Difficulty
Average
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